after a while, my patience wore thin. Probably should have seasoned the "Q" for a while longer but bugger that
prepped water, apple juice and fresh thyme for the waterbowl
took bbq apart, put in water mix, and put on ribs pork on top beef down below (they're fattier)
you can just make out the beef boys underneath
lid on and awaaaaaayyyyyyyyy
couple of handfuls of oak chips - see smoke.
now to wait for 2-3 hours
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