Friday, September 18, 2009

Sept 18th, 1st Smoke Meat Prep

Prepped one set of pork ribs with a dry rub yesterday

dry rub:

paprika, brown sugar, onion powder, garlic powder, salt, cayenne pepper

left these over night


















second set prepped today about an hour beforehand:

same rub but ribs covered in mustard!

































2 small(!?!) beef ribs marinated overnnight in guinness and red wine vinegar + a few spices- no rub
















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1 comment:

  1. AnonymousSeptember 30, 2009 at 5:40 AM

    Hi Gowan,

    You have some awesome receipies here. We plan to try some at the FLAME GRILL HOUSE maybe with some Asian variation.

    Best Regards,

    Mandy

    ReplyDelete

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