Friday, September 18, 2009

18th Sept Here comes the meat

after a while, my patience wore thin. Probably should have seasoned the "Q" for a while longer but bugger that

prepped water, apple juice and fresh thyme for the waterbowl
















took bbq apart, put in water mix, and put on ribs pork on top beef down below (they're fattier)















you can just make out the beef boys underneath


lid on and awaaaaaayyyyyyyyy
















couple of handfuls of oak chips - see smoke.

now to wait for 2-3 hours

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