OK today's test is a whole 2kg chicken.
I was going to do a beer butt chicken but this time round just going to do a smoked roast chicken.
After the beef ribs fiasco, I'm definitely going with a rub this time. Nothing's going into the smoker without being rubbed up goood first. Learned some valuable lessons from the first run. - the amount of water needed in water pan, not siting the smoker near a window, the amout of charcoal needed.
chicken rub:
garlic powder
onion powder
paprika (sweet)
lemon pepper
thyme
ground bay leaf
brown sugar
salt (tiny bit)
going to go under the skin, will add some softened butter too.
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