ok pork ribs are out of smoker and in belly.
I took out the "mustard" ribs first 2.5 hours cooking time
see here with home made coleslaw and the "from scratch" BBQ sauce
not quite as tender as id hoped. still better than oven ribs. I think i need to get meatier ribs next time.
got a small smoke ring, but thats what i was aiming for - this time.
about half an hour later i took out the overnighters. 3 hour cooking time.
yes
oh yes
oh yes
oh yes, these are a little thicker and the estra time suited them juust right. oh man, these dont even need sauce.
The beef boys are still hovering around the 145 mark, another hour at least.
I hope the fire lasts.
After 2 racks of ribs, I'm glad of the break,
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