good smoking temp is between about 220 and 250 F. had it going steady at 2.30, dropped to 180 when i put the meat in, took about 30 mins to being it back up.
had to fiddle with vents to get the temp stead, now running at 235-40. sweet
gonna open her up in about another hour to refil the water and check on the pork boys.
damn camera ran out of juice too, need it to show the ribs in all their glory!
Ribs been on for about hour an 15 mins, wont open the beast, "if youre looking its not cooking".
Have been able to peek into the top vent, with the help of a torch - looking goooooooooood.
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